Description
The Chicken Shinwari Karahi at Bait Al Malaky Restaurant is a deliciously simple yet flavorful dish that brings out the natural taste of chicken. True to the Shinwari style, this dish is made with minimal ingredients, using only fresh tomatoes, green chilies, garlic, and salt. The chicken is cooked in a traditional karahi (wok) over high heat, allowing the juices of the tomatoes to create a rich, slightly tangy gravy while keeping the chicken tender and juicy. This dish focuses on the authentic flavors of the chicken without heavy spices. Served with naan or chapati, it’s a perfect choice for those who enjoy traditional, natural flavors in their meals.
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