Description
Salthah is a traditional Yemeni dish known for its hearty and flavorful ingredients, often enjoyed as a comforting meal. This savory dish typically features a rich broth made from a combination of meat—usually lamb or beef—and a variety of vegetables, including potatoes, tomatoes, and carrots, all simmered together to create a wholesome stew.
Spiced with aromatic seasonings like cumin, coriander, and black pepper, Salthah is often thickened with a paste made from ground fava beans or lentils, giving it a unique texture and depth of flavor. Traditionally served with warm bread or rice, this dish is garnished with fresh herbs and can be complemented with a drizzle of olive oil or a side of spicy salsa for added kick. Salthah is perfect for family gatherings or special occasions, offering a delicious and authentic taste of Yemeni cuisine.
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