Description
Liver Tawa is a delicious and savory dish that showcases the rich flavors of sautéed liver, typically made with lamb or beef liver. This traditional Middle Eastern dish features tender pieces of liver marinated in a blend of spices such as cumin, coriander, and chili powder, giving it a bold flavor profile.
The liver is then cooked on a hot tawa (a flat cooking surface) until it develops a crispy exterior while remaining juicy inside. Often garnished with sautéed onions, peppers, and fresh herbs like parsley or cilantro, Liver Tawa is typically served with warm bread or rice, making it a satisfying meal. Perfect for those who appreciate hearty and flavorful dishes, Liver Tawa is a must-try for anyone looking to indulge in authentic Middle Eastern cuisine.
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