Description
Fish Mutfayas is a traditional Middle Eastern dish that beautifully combines tender fish with aromatic rice and a medley of spices. This flavorful dish typically features fish fillets, such as hammour or snapper, marinated in a blend of spices like cumin, coriander, and turmeric, which infuse the fish with rich flavors.
The fish is then layered over a bed of seasoned rice cooked with onions, tomatoes, and a touch of saffron, giving it a delightful fragrance and color. Often garnished with fresh herbs like parsley or cilantro, Fish Mutfayas is served with a side of tangy salad or yogurt sauce, adding a refreshing contrast to the dish. Ideal for family gatherings or special occasions, Fish Mutfayas offers a wholesome and satisfying meal that showcases the vibrant flavors of authentic Middle Eastern cuisine.
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