Description
Egg Shakshouka is a delicious and hearty dish that hails from North African and Middle Eastern cuisine. This vibrant dish features eggs poached in a rich and flavorful sauce made from ripe tomatoes, bell peppers, onions, and a blend of aromatic spices like cumin, paprika, and chili flakes. The result is a savory and slightly spicy sauce that perfectly complements the tender eggs.
Typically served in a cast-iron skillet, Egg Shakshouka is garnished with fresh herbs such as parsley or cilantro and often accompanied by crusty bread for dipping. This dish can be enjoyed at any meal, whether for breakfast, lunch, or dinner, making it a versatile favorite. With its bold flavors and comforting ingredients, Egg Shakshouka is a must-try for anyone looking to experience authentic Middle Eastern flavors.
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