The White Karahi at Bait Al Malaky Restaurant is a creamy and mildly spiced dish that offers a unique twist on traditional karahi. Unlike the typical tomato-based version, this karahi is made with a yogurt and cream base, giving it a rich and velvety texture. Tender pieces of chicken or mutton are cooked with garlic, ginger, green chilies, and black pepper, creating a subtle yet flavorful dish. The absence of heavy spices allows the creaminess of the sauce and the natural flavor of the meat to shine. Served with naan or chapati, the White Karahi is perfect for those who prefer a milder, creamier option.

The Tikka Karahi at Bait Al Malaky Restaurant is a fusion of two popular dishes, combining the rich flavors of tikka with the savory karahi style. This dish features juicy, marinated tikka pieces, often chicken or mutton, grilled or pan-fried to perfection before being added to a rich, tomato-based gravy. Cooked with garlic, ginger, green chilies, and a blend of spices like cumin and coriander, the karahi enhances the smoky flavor of the tikka, creating a deliciously bold and flavorful dish. Served with naan or rice, the Tikka Karahi is perfect for those seeking a combination of grilled and saucy goodness in one meal.

The Sulaimani Karahi at Bait Al Malaky Restaurant is a flavorful and spicy dish that showcases the rich tradition of karahi cooking. This variation is known for its bold use of spices and a vibrant, tomato-based gravy. The dish typically features tender pieces of meat, often chicken or mutton, cooked with fresh tomatoes, green chilies, ginger, garlic, and a blend of aromatic spices like cumin and coriander. The Sulaimani Karahi stands out for its slightly tangy and spicy flavor, which is balanced by the richness of the gravy. Served with naan or rice, this dish is perfect for those who love intense, aromatic flavors in their meals.

The Chicken Shinwari Karahi at Bait Al Malaky Restaurant is a deliciously simple yet flavorful dish that brings out the natural taste of chicken. True to the Shinwari style, this dish is made with minimal ingredients, using only fresh tomatoes, green chilies, garlic, and salt. The chicken is cooked in a traditional karahi (wok) over high heat, allowing the juices of the tomatoes to create a rich, slightly tangy gravy while keeping the chicken tender and juicy. This dish focuses on the authentic flavors of the chicken without heavy spices. Served with naan or chapati, it’s a perfect choice for those who enjoy traditional, natural flavors in their meals.

The Regular Karahi at Bait Al Malaky Restaurant is a classic and flavorful dish that brings together tender Chicken cooked in a rich and aromatic tomato-based gravy. The dish is prepared in a traditional karahi (wok) with a blend of fresh garlic, ginger, green chilies, and spices like cumin, coriander, and garam masala, resulting in a bold, tangy, and spicy flavor. The slow cooking process allows the meat to absorb the full richness of the spices, making every bite deliciously tender and flavorful. Served with naan or rice, the Regular Karahi is a popular choice for those seeking a traditional taste of UAE cuisine.

The Kabab Karahi at Bait Al Malaky Restaurant is a rich and flavorful dish that combines the tenderness of kebabs with the aromatic spices of traditional karahi. This dish features succulent, grilled kebabs made from marinated meat, typically lamb or beef, cooked in a savory tomato-based gravy infused with garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. The kebabs absorb the flavors of the gravy, creating a delightful balance of smoky, spicy, and tangy tastes. Served with naan or rice, the Kabab Karahi is a must-try for lovers of bold and authentic UAE flavors.